LIMITED! The purest rice from North Italian Alps - Collection of 5 different types
The purest and highest quality rice comes from Biella province between Monte Rosa (4,630 m), Biella and Mars Alps. It is an area of pure and rich soil with crystal clear alpine water.
High temperature fluctuations in the Alps, the strong day sun and the humid coolness at nights raise the levels of antioxidant in rice.
All rices are grown without chemicals. The area is pure and wild - no massive factories, productions or intensive farms nearby.
- 1 kg Riso Carnaroli Biancocrema
- 1 kg Riso Carnaroli Biancoperla
- 1 kg Riso Maratelli Novecento "Stories of 100 years" Slow Food.
- 1 kg Riso Nero Integrale Otello (black rice)
- 1 kg Riso Rosso Integrale Ris Rus (red rice)
Riso Carnaroli Biancorema & Biancoperla
Carnaroli Biancocrema and Biancoperla rices are historical varieties that are very lightly treated. Both are perfect for risotto where the silky texture and "creaminess" are completely in harmony. Carnaroli Biancocrema and Biancoperla are very tasty, large-sized rice with a clear sense of structure. Ideal for risotto and excellent in rice salads and pies.
Riso Maratelli Novecento "Stories of 100 years" Slow Food
The Maratelli Novecento Slow Food rice is a journey to the history. Maratelli Slow Food is very lightly treated with Maratelli's properties at its best. Slow Food Maratelli is "wonderfully rough, more structured". Maratelli is brilliant in risotto.
Riso Nero Integrale Otello
The scent of Otello rice is spicy and toasty. The special scent and texture make it an interesting addition to all kinds of foods. Otello maintains its texture and flavor characteristics. Otello is quick to cook and contains many antioxidant polyphenols.
Rosso Integrale Ris Rus
Ris Rus is a smoother rice with a scent of "delicato" and is easy to combine with any kind of foods. It is great with light sauces made with high quality taggiasca olive oil. Ris Rus is a very easy to digest and it is with high nutritional density.