Cinta Senese is highly valued pig breed, who grazes in wild forests on Tuscany hills.
Cinta Senese tenderloin is perfect in oven. For cooking use extra virgin olive oil, sea salt and mediterranean herbs with alpine raw milk butter.
All fresh meats are packed into vacuum package. The meat preserves in vacuum package for 3 weeks or longer in case you prefer aged meat.
This product is extremely rare and available in very limited quantities in limited periods. Reserving is the best way to guarantee yourself the availability of these rare taste adventures. Reserving requires 100% prepayment. After you have made the order, invoice will be issued. You will also receive the reservation document with a date of delivery. Read more about Food Bank.