1 WEEK Slow Food Package for 6 People

€0.00

Package includes:

Fresh Alpine & Apennine Meats

  • 3 kg Razza Piemontese d'Alpeggio Tenderloin (oven, grill)
  • 2 kg Razza Piemontese d'Alpeggio Sirloin 
  • 3 kg Chianina IGP T-Bone Steak (grill)
  • 2 kg Cinta Senese DOP Pork Steak with bone (grill, pan)
  • 2 kg Cinta Senese DOP sausage (grill, oven, pan, stew)

Cured Alpine & Apennine Meats

  • 1 kg Prosciutto crudo di Cinta Senese DOP 
  • 800 gr Salame Cinta Senese with red wine and pepper
  • 800 gr Salame Cinta Senese with wild fennel seeds and flowers
  • 1 kg Cinta Senese Capocollo DOP

Alpine & Apennine raw milk cheeses

  • 1 kg Raschera d'Alpeggio DOP
  • 1 kg Blu Alpi Dolce
  • 1 kg Delizia d'Alpeggio / Delizia d'Capra
  • 1 kg Bio Pecorino Sardo DOP, Sardinia
  • 500 gr White Modenese Parmgiano Reggiano DOP, 7Y/5Y
  • 500 gr Montebore Presidio Slow Food
  • Gobbo Collection: Gobbo Tartuffo, Gobbo Acacia, Gobbo Frutti di Bosco, Gobbo Madernasse

Alpine raw milk delights

  • 1.5 kg Alpine Raw Milk Butter
  • 42 x 150gr Alpine Raw Milk Natural Yoghurt 
  • 1 kg Raw Milk Mozzarella 

Alpine Delights

  • 2 x 500gr Bio Raw Alpine Honey (Melata d'Bosco, Melata d'Monregalese, Alpine Dandelion, Alpine Acacia)*
  • 1 kg Hand made Slow Food Dronerese sweets with rum
  • 1 kg Hand made praline mix

    Aperitifs

    • 650 gr Taggiasca Olives in Extra Virgin Olive oil
    • 650 gr Ligurian Pesto
    • 650 gr Taggiasca Paté
    • 2 x 290gr garlics with herbs in extra virgin olive oil.
    • 2 x 650gr artichokes in extra virgin olive oil.
    • 1 x 200gr sundried tomatoes in extra virgin olive oil.
    • 1 x 650gr filled chilli peppers with anchovies, tuna and capers.
    • 2 x 290gr onions in balsamic vinegar of Modena IGP.
    • 1 x 350gr fruits of capers.
    • 2 x 290gr porcini mushrooms in extra virgin olive oil.
    • 2 x 290gr mixed wild mushrooms in extra virgin olive oil.
    • 2 x 100gr candied Taggiasca olives

    Premium Gourmet Sea Salt:

    • 1 x 270gr Sea Salt with Herbs
    • 1 x 90gr Sea Salt with Taggiasca Olives
    • 1 x 90gr Sea Salt with Truffles

    World best top 20 extra virgin olive oils

    • 500 ml Ex Virgin Organic Ramerino Monocultivar Moraiolo, Tuscany - Olive Oil world's ”Chateau Latour”, Flos Olei 2018 99/100 points.
    • 500 ml Ex Virgin Organic Tenute Librandi Monocultivar Nocellara del Belice, Calabria. World's best organic olive oil FLOS OLEI 2018 98/100 points.
    • 500 ml Ex Virgin Organic Mimì Monocultivar Coratina, Puglia. The world's best TOP 20 organic olive oil FLOS OLEI 2018, 92/100 points. The "Made with Love" farm 2018.