Collection 6 btls - Extra Virgin Olive Oil Taggiasca Cru Primo Fiori DOP & Riviera Liguire DOP
Collection 6 btls - Extra Virgin Olive Oil Taggiasca Cru Primo Fiori DOP & Riviera Liguire DOP
Collection 6 btls - Extra Virgin Olive Oil Taggiasca Cru Primo Fiori DOP & Riviera Liguire DOP
Collection 6 btls - Extra Virgin Olive Oil Taggiasca Cru Primo Fiori DOP & Riviera Liguire DOP
Collection 6 btls - Extra Virgin Olive Oil Taggiasca Cru Primo Fiori DOP & Riviera Liguire DOP

Collection 6 btls - Extra Virgin Olive Oil Taggiasca Cru Primo Fiori DOP & Riviera Liguire DOP

€214.00

Taggiasca olives are one of the most highly valued olives in the world.

Limited growing area, sunny and warm microclimate, delicate structure and extremely low acidity makes it as an unique source of prescious silky oil.

6 Btls Collection includes:

  • 3 x 500ml Extra Virgin Olive Oil Cru Primo Fiori DOP
  • 3 x 500ml Extra Virgin Olive Oil Riviera Liguire DOP
  • Price includes private delivery to your home door.

12 Btls Collection includes:

  • 6 x 500ml Extra Virgin Olive Oil Cru Primo Fiori DOP
  • 6 x 500ml Extra Virgin Olive Oil Riviera Liguire DOP
  • 270gr Mediterranean Sea Salt with Local Herbs as gift.
  • Price includes private delivery to your home door.

Ex. Virgin Cru Primo Fiori DOP

Exclusively made from best olives picked from the oldest St. Agata olive garden.

  • 100% best selected Taggiasca olives from St.Agata single olive garden.
  • From altitude of 200-600m.
  • Selected and harvested by hand.
  • It is obtained through cold extraction and only with mechanical processes.
  • Delicate, fruity, with a hints of sweet toasted almonds, slightly bitter and spicy, very smooth and silky.
  • Acidity less than 0,3%.
  • Limited production.
  • Bottle size: 0.5L

Ex. Virgin Riviera Liguire DOP

Exclusively made from best olives picked from Riviera dei Fiori area.

  • 100% best selected Taggiasca olives from Riviera dei Fiori area.
  • From altitude of 200-600m.
  • Selected and harvested by hand.
  • It is obtained through cold extraction and only with mechanical processes.
  • Fruity, round, hint of sweet almond and pine seed.
  • Acidity less than 0,3%.
  • Limited production.
  • Bottle size: 0.5L

SANT AGATA is member of Dei Maestri Oleari and Academia delle 5T.
"We were awarded the highest accolade in the “fruity” category at the Chamber of Commerce’s "Ercole Olivario" competition for our oil."
"Sant Agata won four medals at the Merano Culinaria Awards 2016."
"The Los Angeles International Extra Virgin Olive Oil Competition 2016
We won a bronze medal for our product "Extra Virgin Olive Oil Rivera Ligure DOP Riviera dei Fiori Fiaschetta"
"Our extra virign olive oil won the gold medal among more than 400 different oils tested by an international panel of olive oil experts. Biol2016"

AWARDS

Ranked 1st in the competition "Ercole Olivario" in light fruity category in the year 1996.
In 2001 it also received the "Special Mention" certificate to the Golden Lion Oil Masters.
In 2007 1st prize at the counter of oil tasting for PDO Italian in Florence-DOP Chianti Classico Consortium.
In 2010 by participating in the IV International olive oil Competition "Armonia" for extra virgin olive oil of excellence it was admitted all'Elaioteca International.
In 2004 Silver Medal LA County Fair Olives Oil pf the world extra virgin olive oil competition.
In 2010 Gold Medal Arwards Packaging and Design (Class Traditional) L.A. County Fair. Olives Oil of the world extra virgin olive oil competition.
In 2015 Gold Medal in The Los Angeles International Extra Virgin Olive Oil CompetitionIn 2016 Merano Culinaria Award.
In 2016 Bronze Medal in The Los Angeles International Extra Virgin Olive Oil Competition.